WHO WE ARE
Chef-driven excellence & customer-centric focus
About Us
Innovating Hospitality with Purpose, Passion, and Precision
Garvin Hospitality Solutions is an innovative hospitality consulting and management company, renowned for its expertise in transforming food service operations across high-traffic environments. Headquartered in Atlanta, GA, GHS provides exceptional services to venues nationwide, delivering culinary and operational excellence in concert venues, corporate settings, educational institutions, healthcare facilities, senior living communities, and more.
With a legacy built on the culinary expertise of Chef G. Garvin, GHS has established itself as a trusted partner for clients seeking to elevate their hospitality experience. We offer a wide range of services including menu development, staffing, training, kitchen design, and technology solutions—all crafted to meet the unique needs of each client.
Empowering growth through a shared passion for hospitality
“Great hospitality isn’t created in isolation—it’s built with teamwork, passion, and a deep understanding of those we serve.”
OUR TEAM
G. Garvin
G. Garvin is a celebrated culinary and hospitality expert with over 25 years of experience in the industry. Best known for his popular cooking show “Turn Up The Heat” and his numerous appearances on the Food Network, Cooking Channel, and Aspire, Garvin has become a household name in the culinary world. His ability to blend culinary artistry with entertainment has earned him widespread recognition and a loyal following.
A James Beard Award nominee, Garvin has collaborated with leading global brands to curate exceptional fine-dining experiences for businesses, corporations, and high-profile clients including celebrities and dignitaries. His signature approach, rooted in both innovation and tradition, has made him a sought-after culinary partner.
For 17 years, Garvin served as Chief Culinary Officer for SodexoMAGIC, where he successfully managed culinary operations generating over $200M in annual revenue. More recently, Garvin was appointed Chief Culinary Officer for the Atlanta Hawks & State Farm Arena, where he oversees and elevates the entire food experience for the iconic venue, setting a new standard in arena dining.
Leveraging his extensive knowledge and passion for the hospitality industry, Garvin aims to create new opportunities in hospitality and inspire and cultivate the next generation of culinary leaders.
OUR TEAM
Jason Chaney
Jason Chaney, originally from Detroit, Michigan, is a visionary leader whose expertise has been instrumental in transforming operations and scaling strategies for top Fortune 100 companies. With a foundation from Florida A&M University, Jason has leveraged his extensive background with Big 4 Consulting to drive high-impact change, overseeing complex profit and loss structures, designing transformative operational frameworks, and pioneering strategies that resonate at both national and global levels.
Known for his executive acumen, Jason consistently delivers solutions that elevate organizational performance, embedding sustainable, scalable practices that yield measurable results. His strategic mindset and deep expertise in stakeholder alignment and program leadership have empowered organizations to surpass growth benchmarks and achieve unprecedented operational efficiency.
Now based in Atlanta, Jason remains committed to giving back, actively engaging in philanthropic efforts that align with his core values. His dual focus on impactful leadership and community investment defines Garvin Hospitality Solutions, setting the stage for innovative solutions that enrich both clients and the communities they serve.
